Our Menu

Our seasonal Menu together with the „daily menu“, offer all the regional products of our land and of our tradition, balancing old and new flavours while at the same time adding a refined modern touch.

Starters

Terrine of goose foie gras with apricot and walnut chutney, toasted  pineapple and vanilla brioche  - € 18,00

“Grandpa's favorite” Culatello di Zibello ham with home made flatbread and stracciatella cheese from the Puglia region - € 16,00

Palette of lake fish:  marinated trout with orange and sour cream; smoked eel with “la Rossa di Moretti” beer and purple potato chips; white pike with roasted green pepper salad  - € 14,00

Grilled scallops with cream of leeks and potatoes and slices of black truffle  - € 15,00

Cake of puff pastry with spring vegetables and large chunks of Strachitunt cheese  - € 13,00
 

First courses

Scialatielli pasta with seafood sauce, green asparagus and saffron threads of Pieve di Castello  - € 14,00

Spelt penne with cherry tomatoes and buffalo mozzarella  - € 14,00

Eliche pasta with roasted suckling pig ragout and wild fennel sprouts  - € 13,00

Homemade tortelloni filled with pink dentex with fresh peas puree and mint  € 16,00

Lasagna with whitefish from Lake Garda, purple artichokes with tomato and oregano coulis - 15,00

Durum weat spaghettoni with fresh red lobster from our aquarum, with onions and tomatoes - 28,00

Daily soup - € 12,00

Second courses

FISH DISHES

Baked turbot and basmati rice spiced with oriental flavors, leek and  curry Jaipur sauce - € 22,00

Fresh water char soutè in a saten sauce, Bronte's pistachios with roasted purple eggplant  - € 20,00

Grilled wild sea bass fillet with roasted potatoes and Tropea onions with lime mayonnaise - € 24,00

MEAT DISHES

Irish Beef Fillet with Port sauce, potatoes and crispy bacon - € 24,00

“Canette de Barberine” duck breast with citrus fruits, pumpkin sauce with sweet spices  and vegetable noodles - € 20,00

Lamb chops with a devil sauce and black bean cocotte - € 22,00

 
Table setting € 3,00