Our Menù Proposals
Our Menu
Our seasonal Menu together with the „daily menu“, offer all the regional products of our land and of our tradition, balancing old and new flavours while at the same time adding a refined modern touch.
Starters
Salmon trout tartare with its eggs and puff shortcrust pastry with pepper Sichuan – € 15,00
Warm lake Garda pike salad with fillets of green peppers, tomato confit and small olive bread - € 14,00
Seafood and crostacean soup with toasted bruschetta flavored with garlic - € 15,00
Grandpa's favorite “Culatello” with red onion chutney and tomatoes Camone – 16,00
Terrine of goose foie gras with sesame croissant and mandarin kumquat with Vin Santo sweet wine – € 16,00
The Apulian burratina soft cheese with fresh garden vegetables and chopped basil from Liguria DOP - € 14,00
Veal fillet cooked at low temperature with tuna mousse and caper powder of Pantelleria - € 15,00
Palette of seafood crudité (a previous booking of min.24 hours is requested) - € 24,00
First courses
Millefoglie home-made egg pasta with violet eggplant and caciocavallo cheese podolico au gratin - €14,00
Home-made casarecce pasta with monkfish and wild rocket pesto - € 16,00
Home-made maccheroncini with baked organic pigeon ragout and aromatic herbs - € 15,00
Home-made caramelle egg pasta with leek and trout stuffing and fresh tomato and basil sauce - € 15,00
Home-made pizzocheri with turnip greens and prawn tails - € 16,00
Potato dumplings with strips of Parma ham and white truffle - € 15,00
Second courses
FISH DISHES
Roasted john dory with endive and Saten sparkling wine from Franciacorta sauce and vegetable julienne - € 24,00
Grilled turbot scented with cedar, wild rice with chives and small blueberry infused - € 22,00
The catch of the day "dishes prepared depending on the generosity of our lake” - € 18,00
River pink char with Bronte's pistachio sauce, steamed potatoes and carrots - € 20,00
MEAT DISHES
Beef fillet “Piedmontese Breed” with traditional balsamic vinegar of Modena with cocotte of roasted “ratte”potatoes - € 25,00
Venison fillet with barrique wine reduction and potato ravioli with red late radicchio - € 22,00
Rabbit loin staffed with olives Leccino, Savarin of Grana Padano and river watercress salad - € 20,00
Simple Pleasures
Caprese salad with tomatoes and buffalo's Mozzarella € 14,00
Parma ham "24 monts old" with pineapple € 13,00
A selection of mixed cold cuts with warm focaccia €13,00
Cheese selection with mustard, honey and nuts € 14,00
Mixed salad € 7,00
Mixed grilled vegetables with fresh goat cheese € 12,00
Spaghetti with olive oil, garlic and chili pepper € 10,00
Tomato and basil spaghetti €12,00
Lasagne Bolognese € 12,00
Veal cutlet "Milanese style" € 16,00
Table setting € 3,00
