Esempi di Menù


| Welcome cocktail with… |
|
Grana Padano cheese, Salami
small bites of home-made focaccia and pizza
Fried lake fish
|
| Starter |
|
Marinated trout with dill with yogurt sauce and chives
Steamed shrimp tails with slices of citrus fruits and arugula sprouts
Octopus carpaccio with lemon and aromatic herbs
with butter curls and toasted white bread
Scallops au gratin with provencal white bread
|
| First Course |
|
Fusilli pasta with bites monkfish
with half dried tomatoes pesto and basil
Home-made Meat Tortelloni with Castel Magno cheese and Summer black truffel
Sorbet with lemons of lake Garda
|
| Second Course |
|
Roasted sea bass with Summer vegetables, basil
and Satèn Franciacorta wine Sauce
|
| Waiting for the Wedding Cake |
|
Fruits filled with their ice cream
|
| Wedding Cake |
|
Meringata with wild berries
|

| To start.. |
|
Cream of leek and potatoes
with goat cheese mousse with thyme and black summer truffle
|
| To follow.. |
|
Goose salami with red onion jam
Lightly smoked goose roll and pink grapefruit with soncino salad
Parmesan cheese souflé
Horse mocetta with rocket salad and lime citronette
Lardo with honey and warm brioche bread with walnuts
|
| First course.. |
|
Carnaroli Rice with groppello wine
with robiola cheese and thyme
Homemade tortelloni with late radicchio with a mushroom sauce
|
| Second course.. |
|
Chateaux Briand with herbs with rosemary oil and potatoes Parmentier
Duck breast with orange and vegetables and cocoa beans sauce
|
| Pre Dessert.. |
|
Green apple sorbet with pears williams
|
