Our Menu

Our seasonal Menu together with the „daily menu“, offer all the regional products of our land and of our tradition, balancing old and new flavours while at the same time adding a refined modern touch.

Starters

Pike "barcarole style" with slices of grilled polenta accompanied by pomegranate and bean sprout salad € 14,00

Shrimp tails fried with coconut, served on artichoke salad with a light passion fruit vinaigrette € 15,00

Scallops wrapped with crisp bacon arranged on a pumpkin and almond puree with reduced Modena balsamic vinegar € 16,00

"Grandpa's favourite" Busseto Culatello ham with pineapple slices in Vin santo dessert wine and rosebuds,

garnished with local "Casaliva" olives € 15,00

Whitefish marinated with carrots, celery and onions € 13,00
 

First courses

Homemade tortelli stuffed with roasted beef, slices of black truffles and Castelmagno cheese € 15,00

Potato gnocchi with crisp sausage and creamy leeks € 13,00

Maccheroncini pasta with duck ragout € 14,00

Pappardelle pasta made with chestnut flour with scampi tails and Roman broccoli with a hint of lemon € 15,00

Daily soup € 12,00

Second courses

Turbot wrapped with potatoes and thyme in a sauce of cherry tomatoes € 22,00

Grilled swordfish with mixed greens and toasted pine nut cream € 23,00

Lake fish of the day prepared by our chef "inspired by the generosity of our lake" € 18,00

Orange-scented Barbarine duck breast with vegetables julienne and cocoa bean sauce € 20,00

Iish beef fillet with wild porcini mushrooms and thyme with potato millefeuille € 24,00

Lamb chops with roasted potatoes and Salmoriglio sauce € 22,00

Table setting € 3,00